![food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice](https://i.stack.imgur.com/plBQf.jpg)
food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice
![Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/ wok Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/ wok](https://i.redd.it/887fguvoiho81.jpg)
Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/ wok
![How to Season New Carbon Steel or Iron Wok | Master Star Wok Chinese/Asian Cooking | Rack of Lam - YouTube How to Season New Carbon Steel or Iron Wok | Master Star Wok Chinese/Asian Cooking | Rack of Lam - YouTube](https://i.ytimg.com/vi/DrNK9Nxm-Gw/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLAcKrrmoYvXsqzUTBdgIhuHnEqnNQ)